Thai Thai Asian Bistro (24th Avenue NW) Online Ordering Menu

Choose one of each number.

Choose one of each number.

Choose one of each number.

Choose one of each number.

Choice of pork or vegetable rolls. Served with sweet & sour sauce and cucumber salad.

Shrimp or vegetables wrapped in rice paper. Served with house chili sauce and peanut sauce.

Deep-fried tofu, served with our house sweet & sour sauce and cucumber salad.

Sliced squid, rolled in tempura batter with Japanese style bread crumbs, and fried to a golden brown. Served on a bed of fried crispy egg noodles, with our sweet Thai chili sauce.

Minced crab meat and cream cheese, covered in wonton wrap and deep-fried. Served Thai Thai special sauce.

Crisp, lightly battered shrimp and mixed vegetables. Served with our house special sauce.

Steamed edamame, served with a sweet soy sauce and ginger.

Pan-fried potstickers, served with our special house sweet soy sauce.

Ground pork and chicken, wrapped in wonton wrap and served with napa cabbage in a mild broth.

(Thai Creamy Coconut Soup) Choice of chicken, pork, vegetables or shrimp with coconut milk, lemongrass, cilantro, and tomato.

(Thai Spicy and Sour Soup) **Pre-spiced at level 2** Choice of chicken, pork, vegetable, tofu or shrimp with hot & sour soup, mushroom, tomato, lemongrass, cilantro, green onion, and chili paste.

(Seafood Spicy and Sour Soup) Hot & sour soup with a seafood combination, mushroom, tomato, lemongrass, green onion, cilantro, and chili paste. (Served in pot size only.)

(Mild Tofu Soup) Choice of chicken, pork or vegetables with fresh tofu and napa cabbage. Served in a vegetable broth with mushroom and glass noodles.

Fresh crunchy lettuce, tomato, cucumber, and red onion in a special Thai Thai dressing.

**Pre-spiced at level 2** Minced chicken, beef, or pork tossed with dry chili, onion, cilantro, roasted rice powder, lime juice, and mint leaves. Served with fresh lettuce.

***CANNOT PUT SALAD DRESSING ON SIDE*** **Pre-spiced at level 2** Grilled sliced lean beef on a bed of lettuce, onion, and tomato, with chili and lime juice dressing. ***CANNOT PUT SALAD DRESSING ON SIDE***

**Pre-spiced at level 2** Grilled shrimp seasoned with sweet chili paste, lemongrass, tomato, onion, lime juice, and mint leaves. Served with fresh lettuce.

***CANNOT PUT SALAD DRESSING ON SIDE*** **Pre-spiced at level 2** Perfect green papaya, shredded carrot, cherry tomato, Thai chilies, and ground peanut in our homemade dressing. ***CANNOT PUT SALAD DRESSING ON SIDE***

**Pre-spiced at level 2** An exotic red curry with coconut milk, bamboo shoots, and green and red bell pepper.

**Pre-spiced at level 2** A wonderful green curry with coconut milk, bamboo shoots, and green and red bell pepper.

**Pre-spiced at level 2** Minced chicken with coconut milk, chili paste, shredded cabbage, bell peppers, and cilantro on top.

**Pre-spiced at level 2** Red chili paste, pineapple, bell pepper, fresh basil, and coconut milk.

**Pre-spiced at level 2** Simmered in coconut milk and massaman curry with peanut, potatoes, onion, carrot, and onion.

**CONTAINS PEANUTS** Stir-fried with your choice of rice, glass, egg, or flat noodles with bean sprouts, and onion in our homemade pad Thai sauce.

Stir-fried with flat rice noodles, carrot, broccoli, and egg in our homemade sweet soy sauce.

Stir-fried with flat rice noodles and onion, red and green bell pepper, straw mushroom, egg, baby corn, basil leaves, and our special sauce.

Glass noodles with napa cabbage, egg, carrot, celery, and onion in our special homemade house broth, served with Sukiyaki sauce.

Stir-fried Yakisoba noodles with Chinese broccoli, egg, carrot, green onion, and Yakisoba sauce.

**Pre-spiced at level 2** Northern style egg noodles, in a yellow curry sauce with red and green bell pepper and bamboo shoots. Topped with crispy egg noodles and served with pickled cabbage, bean sprouts, and a slice of lime.

Fried rice with egg, onion, sweet peas, tomato, and a hint of seasoning.

**Pre-spiced at level 2** Fried rice with egg, tomato, basil, green and red bell pepper, mushroom, sweet peas, and bamboo strips. Served in our house special sauce with basil.

Fried rice with egg, onion, tomato, sweet peas, pineapple, cashew nuts, and a hint of seasoning.

**Pre-spiced at level 2** Fried rice with egg, onion, tomato, and sweet peas with house chili paste.

**Pre-spiced at level 2** Fried rice with egg, red and green bell pepper, bamboo strips, onions, tomato, sweet peas, special seasoning, and topped with fresh basil leaves.

Sauteed with cashew nuts, bamboo shoots, carrot, green onion, red and green bell pepper, broccoli, and mushroom.

Sauteed with garlic sauce, red and green bell pepper, mushroom, baby corn, onion, green onion, and carrot.

Stir-fried with onion, bell pepper, cucumber, tomato, and pineapple with our homemade sweet & sour sauce.

**Pre-spiced at level 2** Stir-fried with basil, chilies, red and green bell pepper, onion, green bean, and a touch of fresh basil leaves.

**Pre-spiced at level 2** Stir-fried with red curry, bamboo shoots, onion, green beans, bell pepper, basil leaves, and our special house sauce.

**Pre-spiced at level 2** Stir-fried with bamboo strips, mushroom, onion, bell pepper, and green onion in our house chili oil sauce.

Stir-fried with fresh ginger, bell pepper, carrot, baby corn, mushroom, and green onion in a light bean sauce.

Sautéed with fresh garlic, served on a bed of steamed vegetables, and topped with our homemade peanut sauce.

Beef stir-fried with broccoli, carrot, onions, and oyster sauce.

**Pre-spiced at level 2** Fried catfish sauteed with green beans, bell pepper, onion, red curry sauce, and basil leaves.

**Pre-spiced at level 2** Sauteed shrimp with our house chili sauce, onions red and green bell pepper, mushroom, baby corn, and fresh mint leaves.

**Pre-spiced at level 2** Sauteed squid with our house chili sauce, red and green bell pepper, mushroom, onion, baby corn, and fresh mint leaves.

Large shrimp sautéed with cashew nuts, garlic, baby corn, bell pepper, and broccoli.

**Pre-spiced at level 2** Combination of seafood sauteed with lemongrass, mushroom, red and green bell pepper, onion, and baby corn in our house chili sauce.

Grilled salmon in a thick panang curry sauce, with bell pepper topped with sweet peas and kaffir lime leaves.

Grilled salmon richly flavored with garlic, mushroom, baby corn, black pepper, bell pepper, and green onion.

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